At the Clayton Bay Hotel's Japanese food experience, you can experience new discoveries of "Japanese food" by not only the food experience to visit Japan but also trying it with your own hands.
In addition to the experience corner, it is a Japanese food experience where you can experience Japanese food culture, such as how to cook and how to arrange cooking.
Even after returning home, we have a simple menu using materials that can be procured abroad so that we can share "memories of Japan" with your families and friends even after returning home.
Tempura Making Class
Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.
Japanese cuisine will teach you how to make tempura carefully.
You can enjoy ingredients such as seasonal vegetables and shrimp with tempura.
Fried tempura made by yourself is the best!
Monday to Friday (Excluding holidays）
JPY 6,000（Please pay in cash upon arrival）
1.Tempura batter making experience
2.Tempura fried experience
3.Tempura serving experience
4.Grated radish making experience
5. Meal (listening to how to eat Tempura)
6. Soft drink
Both of them can bring out memorial photos (certificate of completion), wearing hats.