Vert Marin features healthy French Cuisine. We serve the best of the best dishes from our very best chefs,
who use the freshest and healthiest local ingredients. Please enjoy a pleasant time and the wonderful view of Kure Port,
or the mysterious night view from your table. We are looking forward to welcoming you!
Prices (Including Service charge. Tax separate)
- Lunch
- 11:30〜15:00（Last order 14:00）
Marinere Lunch 2,400yen
Healthy Lunch 3,000yen - Dinner
- Weekdays
17:30〜21:30（Last order 21:00）
Weekend and National holidays
17:30〜21:30（Last order 21:00）
Four Seasons Course 5,000yen
Healthy French Course 5,500yen
A la Carte available
Seating
- Hall – Seats up to 62
- Private Room 1 - Seats up to 10
- Private Room 2 - Seats up to 12
Appetizer
8,000yen (Including Service charge. Tax separate)
Comes with bread and coffee. Menu changed monthly.
Hot appetizer
Soup
Fish
Between dishes
Meat
Dessert
5,000yen
(Including Service charge. Tax separate)
Comes with bread and coffee.
Menu changed monthly.
Appetizer
Hot appetizer
Soup
Fish
Between dishes
Dessert
Meat
Vert Marin – Lunch Course
2,400yen〜3,700yen (Including Service charge. Tax separate)
【Sample Menu】
Marinated Pineapple & Ham salad
Today’s Potage
Shellfish and summer vegetables smothered in Red pepper sauce
Beef fillet
Peach and Raspberry Sherbert
Bread or Rice
Coffee or Tea
Lunch Course: 4,000 yen, 5,000 yen, 8,000 yen
Curry set: 1,900 yen
(Including Service charge. Tax separate)
(All prices include a 10% Service charge)
Yasuaki Kamemaru
He has been Chief Chef of Vert
Marin since September 2015. He
prides himself on the balance of
his dishes, combining local
ingredients and – always --
something new! His unique
inventions impress our customers
with their brightness and delicacy.