Using only local ingredients, we serve fresh and tasty seafood from the Inland Sea,
and the best of fresh seasonal vegetables. We hope you will completely enjoy these elegant Japanese dishes.
Hours
- Lunch
- 11:30〜14:30（Last order14:00）
- Dinner
- Weekdays
17:30〜21:30（Last order21:00）
Weekend and National Holidays
17:00〜21:30（Last order21:00）
Seating
- Semi-Japanese Seating (Seats 14)
- Open table Seating (Seats 18)
- Semi-private Seating (Seats 12)
- Counter Seating (Seats 7)
- Private Seating (Seats up to 8)
(Including Service charge. Tax separate)
Appetizer
Sashimi
Soup
Fish
Meat
Tempura
Vinegar dish
Sushi
Dessert
【Sample Menu】
Sweet green plum in soy bean milk
Sashimi
Prawn and dumplings
Grilled fish
Grilled beef
Tempura
Steamed shellfish in vinegar
Seasonal sushi (3 types)
Seasonal Fruits and sweets
※季節により内容は替わります。
6,300yen
(Including Service charge. Tax separate)
Appetizer
Side dish with sake
Sashimi
Cooked dish
Grilled dish
Tempura dish
Vinegar dish
Rice
Dessert
【Sample Menu】
Yam tofu served with fresh river seaweed
Sashimi
Side dish with sake
Tempura tofu with clams
Miso gratin with beef fillet
Tempura mushroom
Grilled fish and seaweed sweetened in vinegar
Rice with salmon roe
Assortment of cakes
Other courses
available:
Flower Course
7350 yen.
Snow Course
5250 yen.
Dishes change
with the season.
（All prices include a 10% Service charge）
Tsutomu Takabayashi
has been involved in the world of
Japanese cuisine for almost 20 years.
He is admired for his attention to detail
and careful handiwork. He became a
chef in 2008. He is a passionate
artisan who puts deep thought into the
materials and ingredients he works with.